Liviko Factory Manager Kalev Pukk Receives “Südamega tegija”

23.10.2025

The head of the Estonian Food Industry Association, Sirje Potisepp, and the Minister of Regional and Agricultural Affairs, Hendrik Johannes Terras, recognized Liviko’s factory manager Kalev Pukk with the “Südamega tegija” (Person with Heart) title. Pukk has been responsible for the organization of Liviko’s factory operations for nearly 30 years. 

Kalev Pukk said the recognition came as a complete surprise. 

“You just do your everyday work, but apparently others have noticed that this job truly suits me. Great colleagues and interesting work inspire me — I listen, explain, and when necessary, I step in and work hands-on in production myself. Our people come along with new ideas, and that gives me energy to move toward our goals,” he said. 

Minister Terras emphasized that the strength of Estonia’s food and beverage sector lies in people who know their work and do it wholeheartedly. 

“Kalev Pukk is a genuine example of how dedication and skill ensure the continuity of domestic industry. People like him are the reason Estonian products are trusted and valued both at home and abroad,” Terras stated. 

Liviko’s CEO Janek Kalvi added: 

“The ‘Südamega tegija’ recognition went to exactly the right person. Kalev’s professionalism, experience, and kindness make him a highly valued colleague you can always rely on. Production requires precision, commitment, and well-considered action — these qualities define both Kalev and his team.” 

There are more than 1,000 food and beverage companies in Estonia, employing over 14,000 people. According to Head of the Estonian Food Industry Association Sirje Potisepp, a strong and sustainable domestic industry would not be possible without skilled and experienced workers who understand technology, quality standards, and production processes. 

“All finalists have been long-term employees — many for more than 30 years. Their knowledge and skills are of immense value,” said Potisepp. 

Kalev joined Liviko in 1996. 

“In the early years, I even read Finnish technical journals, which helped me contribute ideas on how to fit new production equipment into Liviko’s then 100-year-old factory building and plan the interior design. At Liviko, I’ve always had the opportunity to participate in decisions about what equipment to acquire and how to organize production more effectively,” he noted. 

Other finalists for the “Südamega tegija” title included: 

• Sille Villem, Head of Product Development, Maag Eesti 

• Nele-Riin Koskaru, Food Technologist and Product Developer, Leibur 

• Jüri Mallene, Head of Production, Paljassaare Kalatööstus 

• Kaili Nõu, Head of Juice Production, A. Le Coq 

This year marked the 11th time the “Südamega tegija” title was awarded. A total of 14 candidates from various food and beverage companies across Estonia were nominated. Five finalists were selected through a vote by the Food Industry Association’s board, and the winner was determined based on the combined results of the board’s points and public voting on the association’s Facebook page.