The premium Hõbe Vodka (Silver Vodka) is meant for special occasions. Hõbe Vodka with its fine-tuned strength is made from Estonian grain using slow three-stage cascade filtration. The taste experience from Hõbe Vodka, which is prepared in limited batches, is worth the lengthy production effort. There are moments that deserve the taste of silver!
In a three-stage cascade filtration process, the vodka first passes through a charcoal filter and then through a system of 29 silver filters, which gives the vodka a particularly pure taste. The final finish is achieved with a polishing filter to highlight the brightness and brilliant shine of Hõbe Vodka.
Hõbe Vodka has an alcohol content of precisely 39.2% vol, which ensures the best balance between aroma and crisp taste for the silver-filtered vodka.
We recommend serving at 5°C to let the taste and aromatic properties of Hõbe Vodka stand out in the best possible way.
Awards
The organic Hõbe Mahe Vodka is made using the three-stage cascade filtration of spirits made exclusively from Estonian organic grain. The taste experience from the organic Hõbe Mahe Vodka, which is prepared in limited batches, is worth the lengthy production effort.
Hõbe Mahe Vodka has an alcohol content of precisely 39.2% vol, which ensures the best balance between aroma and crisp taste for the silver-filtered vodka.
The premium Hõbe Mahe Vodka is made using three-stage cascade filtration. In a three-stage cascade filtration, the vodka first passes through a charcoal filter and then through a system of 29 silver filters, which gives the vodka a particularly pure taste. The final finish is achieved with a polishing filter to highlight the brightness and brilliant shine of the Hõbe Mahe Vodka.
We recommend serving at 5°C to let the taste and aromatic properties of Hõbe Mahe Vodka stand out in the best possible way.
Hõbe Mahe is made exclusively from Estonian organic grain, the sustainable cultivation of which is based on local renewable resources. Different crops are grown in different years on the same land. Only preventive and mechanical techniques are used in the production of organic grain for pest and weed control. This farming system, which has been developed over the centuries and withstood the test of time, has proved itself in modern organic farming as well.