Tripsy functional non-alcoholic mushroom drinks, developed in collaboration with scientists from the Centre of Food and Fermentation Technologies (TFTAK), combine science-based development, natural ingredients, and the needs of a modern lifestyle.
Two beverages, two experiences
Tripsy Euphoria is created for moments when you want more energy and clarity. The drink’s flavor is defined by juniper and hibiscus, complemented by subtle notes of shiitake. Functional ingredients such as hibiscus, schisandra, guarana, and vitamins C, B6, and B12 help reduce fatigue and support vitality.
Tripsy Chillax is designed for slowing down and recovery. Its herbal tea–inspired flavor profile, featuring reishi mushroom, lemon balm, valerian, chamomile, and magnesium, creates a calming blend that supports the nervous system and helps relieve tension.