In Estonia, Latvia and Lithuania, Liviko launched Bacardí Spiced, a rum made with natural spices.
This rum made with natural spices has the oak barrel flavour typical of bourbon and brandy. Thanks to the process of burning barrels, the rum has acquired a light smoky aroma, with a nice combination of dried fruit and a rich aroma of fudge. Sweet cream and honey notes in its taste profile are intertwined with light peppercorn leaving a pleasant round aftertaste.
Natural spices complement the rich flavour of this rum: Madagascar vanilla, Vietnamese cinnamon and Indonesian nutmeg.
Bacardí Spiced rum is based on Bacardí Carta Blanca and Carta Oro rums. The rum is aged in American oak barrels that have been pre-burned. The rum is seasoned with natural spices that give the rum its characteristic brightness and mild taste.
Bacardí Spiced is suitable to drink by itself or in a cocktail with cola.
Bacardí Spiced was created with the same thrill, passion and professionalism with which the masters of Bacardí rum have been doing their job for over 150 years.